breakfast Ivey Dining Room, Benmiller Inn & Spa go On three separate tables the buffet is laid out in country style with authentic old mill tools and relics serving as props. The artifacts blended and woven among the food create a visual delight and authentic theme. Just...

breakfast Stone Maiden Inn go Chef Mark Brown creates a fresh breakfast menu each morning. His juice blends are healthy, delicious and delight the eye. Even a plebeian yogurt is embellished with fresh fruit and oats, presented in glass so that layers are visible. Attention to...

breakfast Stone Maiden Inn go Another breakfast surprise – Chef Mark does not run short of ideas. New juice combos this morning. His French toast is cut 1 1/2″ wide and about 6″ long and served with white chocolate. More delights on Day 8. 10 am unveiling...

breakfast Stone Maiden Inn go Chef Mark Brown continues his surprises: a black strap molasses cookie (duck shaped), bartlett pear juice with blackberries and lime leaf, brioche ‘pain perdu’ with peanut butter mousse, banana and carob ice cream. Also tried the Roasted and...

Thanks to all who helped create this fine experience For All Events  Joseph Cillo Publisher & Editor in Chief  Mary Buttaro Creative & Photo Editor Stratford Tourism Alliance  Cathy Rehberg Marketing Manager Stratford Festival  Ann Swerdfager Publicity Director County of...